Liquid Gold from Venezuela
Gala de Oro Coffee
A tribute to the most demanding palates in the world. Cultivated in the breathtaking Andean highlands and perfected through artisanal passion.
Extraordinary Cup Profile
Every single bean of Café Gala de Oro is meticulously evaluated under the strictest standards of the specialty coffee industry.
Dense Body
A creamy and silky texture that coats the palate, extending a sweet and highly sophisticated aftertaste.
Intense Aroma
Pronounced notes that awaken the senses, evoking subtle hints of dark chocolate, hazelnuts, and wild honey.
Bright Acidity
A very fine, clean, and citrusy acidity perfectly balanced with the bean's natural sugars.
Our Farms:
In the Heart of the Lara Estate
The soul of Gala de Oro Coffee is born in the majestic Andes of Venezuela. Our estates are strategically located in the highlands of the Lara Estate, an Andean paradise blessed with perfect microclimates, constant mists, and exceptionally rich volcanic soils.
At these idyllic altitudes, the coffee trees grow protected under natural shade, allowing each cherry to ripen at a slow, measured pace. This magical process concentrates the sugars and crafts a unique flavor profile, characteristic of the finest strictly high-grown coffees on the planet.
The Rigor of Our Craftsmanship
We sculpt limited batches by millimetrically monitoring every physical and chromatic phase of the bean straight from the plant.
Selective Manual Harvesting
Our experienced Andean harvesters walk the hillsides selecting exclusively the ripe cherries at their absolute peak sugar content (ruby red color). This meticulous selection prevents any trace of bitterness.
Controlled Fermentation
We remove the pulp and place the beans into specialized tanks. We monitor pH levels and temperature hour by hour to cleanly unleash the native fruity and chocolatey notes.
Uniform Sun Drying
We lay the coffee on clean patios where the Andean sun and wind progressively lower the moisture down to a perfect 11%. Here, the bean rests naturally, obtaining its distinctive green-gold hue.
Master Precision Roasting
In our roasting lab, we apply thermal curves calibrated down to the second. The exact heat caramelizes the internal compounds and expands the essential oils, releasing the unmistakable fragrance of Café Gala de Oro.
From the Andes to the World:
Global Export
The excellence of the Montañas Altas del Estado Lara transcends borders. Café Gala de Oro strictly complies with the highest international standards for vacuum packaging and controlled atmosphere, ensuring the coffee travels completely protected from external factors.
We proudly carry the banner of Venezuelan coffee to exclusive roasters and specialty coffee shops across multiple countries, guaranteeing untouched freshness and unalterable quality at its final destination.
Traceable
Destinations
SCA Grade
